Our tequila is estate grown and distilled using plants harvested exclusively from our agave fields. The region’s temperate climate allows cool ocean air currents to interact with the heat of the desert to enhance the quality and complexity of the agave, allowing them to flourish. Our plants spend at minimum 6 years maturing before moving through the harvesting process. Our tequila is made from 100% Blue Agave Tequilana Weber.

At Casa Mexico, we are committed to preserving the environment and minimizing our ecological footprint. Our sustainability policy involves harvesting organic agave and practicing sustainable agriculture. We prioritize water conservation in our distillery operations and aim to use recycled materials for packaging whenever possible. We support community initiatives that promote environmental stewardship and biodiversity conservation. Through continuous innovation and collaboration with eco-conscious partners, we strive to reduce waste, energy consumption, and greenhouse gas emissions. Casa Mexico is dedicated to fostering a sustainable future for generations to come by integrating environmental responsibility into every aspect of our tequila production.

Through a shared commitment rooted in traditional Mexican culture, these Angelinos have worked tirelessly to bring this authentic, smooth tequila to the world. Casa México Tequila embodies everything that they set out to accomplish and in doing so captures the spirit and unity of a true Mexican household.