750ML

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days then crush them in the tahona mill. The juice is naturally fermented, double distilled in copper alambique stills, laid to rest in American white oak barrels then placed in a complex three-phase carbon cellulose filtration process. The finished Cristalino is an all-natural, ultra smooth, crystal clear spirit ready to be enjoyed.

• Oak, Almond
• NOM: 1589
• ABV: 40%
• Agave Region: Jalisco (Los Altos)
• Fermentation: 100% agave
• Still Type: Copper alambique
• Crushing: Tahona Mill
• Distillation: 2x Distilled
• Cooking: Brick Ovens
• Aging: 6 months