750ML

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills. The finished Blanco is an all-natural, smooth, crystal clear spirit ready to be enjoyed.

• 2023 Sip Awards Double Gold
• Tequila & Mezcal Challenge – 2022 Gold
• 2021 NY International Spirits Competition Silver
• Cigar & Spirit – 2020 Double Gold
• Cigar & Spirit – 2019 Best Silver
• San Francisco World Spirits Competition – 2019 Silver

• Flavors: Clean, Crisp, Melon, Pear
• NOM: 1589
• ABV: 40%
• Agave Region: Jalisco, Mexico
• Fermentation: 100% agave
• Still Type: Copper alambique
• Crushing: Tahona mill
• Distillation: 2x Distilled
• Cooking: Brick Ovens
• Aging: Not Aged