750ML

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for 12 months in American white oak barrels. The finished Añejo is an all-natural, smooth, amber-hued spirit ready to be enjoyed.

• Tequila & Mezcal Challenge - 2022 Gold
  
• NY International Spirits Competition - 2022 Silver
• NY International Spirits Competition - 2021 Silver
• Best Añejo Margarita - 2018 Cigar & Spirit
• San Francisco World Spirits Competition Añejo - 2019 Silver

• Clean, Nutty, Toasted Agave, Smoked Oat
• NOM: 1589
• ABV: 40%
• Agave Region: Jalisco, Mexico
• Fermentation: 100% agave
• Still Type: Copper alambique
• Crushing: Tahona mill
• Distillation: 2x Distilled
• Cooking: Brick ovens
• Aging: 12 months