Did you know that tequila has some of the toughest regulations in the liquor industry? It can only be made in certain parts of Mexico including the area surrounding the city of Tequila –– the states of Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas. Many standards of regulation have to be followed in order for blue agave based spirits to be labeled ‘tequila’. And in addition to the plant being grown in the ‘tequila’ approved regions of Mexico, the Tequila Regulatory Council holds tight regulations over all other parts of the production as well. These tight regulations are part of what make tequila one of the best liquors to sip on or mix with (in our opinion). So it’s no surprise that many people hop on Google to learn more about tequila.
And if you’re an avid tequila drinker like us, you may know that there are three main types of tequila: Silver, Reposado and Añejo. But do you know the difference in these tequilas and what they’re best suited for? There’s a lot of confusion surrounding the different types of tequila: Silver, Reposado and Añejo. A very short answer in the difference between Silver, Reposado and Añejo is how long the tequila has been aged for. But there’s so much more to learn about the different types of tequila.
Keep on reading if you’ve ever asked the question(s):
And we’ll answer everything for you (and then some)!
What is Añejo Tequila?
When most people think about tequila, they probably aren’t thinking of an aged spirit with hints of vanilla, caramel and spices. But by definition, añejo is a tequila that has been aged for a minimum of 12 months in oak barrels, creating a gorgeous amber hue. The aging process creates a tequila that is bolder and richer than Reposado tequila or Silver tequila. Because of this, they’re typically sipped neat rather or served over ice rather than mixed into cocktails.
What Makes Casa Mexico Añejo the Best Añejo Tequila?
Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes.
Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.
What is Reposado Tequila?
Reposado means “rested” (or literally, “restful”) in Spanish, and reposado tequila rests anywhere from two months to a year before they’re bottled. Reposados take on the gold or straw yellow hue from the barrels in which they are aged, which are typically oak or white oak barrels. The type of barrel changes the flavor of each distillery’s tequila, but typically, you can expect a mellow flavor with hints of oak. Reposado tequilas are often used in premium mixed drinks or are great for a shot.
What Makes Casa Mexico Reposado the best Reposado Tequila?
Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.
The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado is suitable for sipping or as the foundation for your favorite tequila-based cocktails.
Is Anejo Tequila Better than Reposado?
It’s not that one’s better than the other, they’re just different. It’s all based on your personal preference and what you’re using the tequila for. Keep reading to learn the main differences.
Anejo and reposado are different tequila in their fermentation, color and flavor notes. The main difference between Anejo tequila and Reposado tequila is the aging period. Anejo means “old” or “vintage” in Spanish, while reposado means “rested”. Anejo is aged for a minimum of one year and up to three while reposado is aged for a minimum of two months.
And then there are the barrels. Anejo is aged in small barrels that hold up to 600 liters while Reposado is aged in barrels that hold up to 20,000 liters. Oak from the United States, Canada and France are usually preferred in making Reposado. Some tequila companies use other barrels that are typically used to age wine, whiskey and scotch while others use charred oak barrels to achieve a smokier flavor.
Anejo barrels typically come from Jack Daniels barrels or whiskey or bourbon distilleries. Because Anejo is more aged than Reposado, it creates a more complex flavor and tasting notes.
Anejo is also darker and more caramelized in tone than Reposado because of the aging process. Reposado has a straw yellow color compared to the brownish caramel hue (or darker yellow hue) of Añejo.
What is Silver Tequila?
Silver Tequila is an unaged tequila that is usually bottled and packaged immediately after being distilled. However, some distillers prefer for the spirit to settle and finish for a couple or a few weeks in the tanks before they bottle and package it. In essence, this tequila is in its purest form and features the truest flavors of the blue agave since it has not been aged. This is why some distillers call Silver tequila “the essence of tequila” because it offers the taster the most genuine, unadulterated appeal of the blue agave.
Silver Tequilas are Great for Mixed Drinks
Because Silver Tequilas are not aged, they are usually less expensive than Reposado or Añejo. That’s why they’re great for mixed drinks and margaritas. However, our Silver Tequila is also a great sipper –– read more about the Casa Mexico Silver below.
What Makes Casa Mexico Silver the Best Silver Tequila?
Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product presents as a remarkably smooth crystal-clear spirit. Each sip reveals graceful earth tones, followed by crisp sweet citrus, finishing with hints of spice. It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail.
As of October 28th, 2005, Extra Añejo tequila is the newest classification of tequila by the National Committee on Standardization. The difference between Extra Añejo and Añejo is that Extra Añejo has been aged for at least three years. However, it is not required to specify the aging time in the label. Like Añejo, it’s aged in oak barrels with a maximum capacity of 600 liters. And it’s alcohol percentage has to be lowered by diluted water. So, it’s almost the same as Añejo, except that instead of requiring a minimum of one year of aging, it requires a minimum of three years. And this ultra-aged tequila is darker in color than añejo with a dark mahogany shade. Casa Mexico Tequila does not currently produce an Extra Añejo tequila.
Gold Tequila (Joven Tequila)
Gold Tequila is sometimes coined “Joven Tequila”. If you took Spanish up to the 5th grade at least, then you’ll probably know that joven means “young” in Spanish. This tequila is known as gold tequila because of the golden color that the liquor has because of flavoring agents including sugar, oak tree extracts and caramel coloring before it is bottled. But, gold tequila can also be the combination of blending unaged Blanco (Silver) tequila with aged (Añejo Tequila) or even Extra Añejo tequila. Gold tequila isn’t as popular as Silver, Reposado and Añejo. But it’s typically best used for mixed drinks or margaritas as it’s generally less expensive. Casa Mexico Tequila does not currently produce a Gold Tequila.
Not All Tequilas are Created Equally
After reading this, you now know that not all tequilas are created equally. The three main types –– Silver, Reposado and Anejo –– differ in taste, smell, hue, texture and more. While some tequilas are made for mixing or producing the perfect margarita, others are made to be savored and enjoyed on their own. Now that you’ve been educated in tequila, it’s time to make a toast to your new knowledge! Head over to our Shop page to purchase any Casa Mexico tequila online. ¡Salud!
About Casa Mexico Tequila
Casa Mexico Tequila is a tequila company that produces a Silver, Reposado and Añejo tequila. Owner Don Buccio’s journey into tequila production began when he purchased some of the highest quality agave plants in Jalisco, Mexico. He has spent the last 20+ years perfecting his vision of creating a unique, yet authentic, premium agave spirit. Casa México Tequila encompasses our founder’s love for both Mexican culture and his family heritage — Rich in history. Rooted in tradition.