Agave Region: Jalisco (Los Altos)
Fermentation: 100% agave
Still Type: Stainless Steel
Crushing: Roller Mill
Distillation: 2x Distilled
Cooking: Brick Ovens
Our Reposado is made from only the finest blue agave, picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.
Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for six months in new, American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through a natural process.
Vanilla, Oak, Citrus, Agave, Cinnamon