Añejo

Our award winning Añejo is made from only the finest blue agave, picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.

Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a year in new, American WhiteOak barrels.

Tasting Notes

Clean, Nutty, Toasted Agave, Smoked Oat

NOM: 1455
ABV: 40%
Agave Region: Jalisco (Los Altos)
Fermentation: 100% agave
Still Type: Stainless Steel
Crushing: Roller Mill
Distillation: 2x Distilled
Cooking: Brick Ovens
Size: 750ml
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NOM: 1455
ABV: 40%
Agave Region: Jalisco (Los Altos)
Fermentation: 100% agave
Still Type: Stainless Steel
Crushing: Roller Mill
Distillation: 2x Distilled
Cooking: Brick Ovens
Size: 750ml
Contact
A question? Write to us at contact@notch.com
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from 60 € of purchase in mainland Germany
100 Days free Return
In metropolitan Germany
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from 60 € of purchase in mainland Germany
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