Añejo

Our award winning Añejo is made from only the finest blue agave, picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.

Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a year in new, American WhiteOak barrels.

Tasting Notes

Clean, Nutty, Toasted Agave, Smoked Oat